Cozy Peppermint Matcha Latte (Printable)

A creamy blend of matcha and peppermint, creating a festive and warming beverage for cold days.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# How to make it:

01 - Sift the matcha powder into a small bowl to eliminate lumps.
02 - Add hot water to the sifted matcha and whisk vigorously with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm the milk in a small saucepan over medium-low heat until steaming without boiling, then stir in maple syrup or honey and peppermint extract.
04 - Froth the milk using a frother or whisk until airy and foamy.
05 - Divide the matcha mixture evenly between two mugs and pour the hot, frothed peppermint milk over it.
06 - Optionally top with whipped cream and crushed peppermint candies, then serve immediately.

# Recipe Expert Tips:

01 -
  • Festive and creamy blend of matcha and peppermint
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste, start with less if sensitive to strong mint flavors
  • For a vegan version, use plant-based milk and a vegan whipped topping
03 -
  • Use high-quality matcha powder for the best flavor
  • Heat milk gently to avoid burning
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