# What You'll Need:
→ Vegetables
01 - 2 medium zucchinis, sliced into fry-shaped pieces
→ Breading
02 - 1 cup breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - Salt and pepper to taste
→ Aioli
07 - 1/2 cup mayonnaise
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon freshly squeezed lemon juice
10 - Salt to taste
# How to make it:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Combine breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper in a mixing bowl.
03 - Dip each zucchini fry into the breading mixture, ensuring full coverage, then arrange in a single layer on the baking sheet.
04 - Bake for 20 to 25 minutes until golden and crisp, flipping halfway through for even browning.
05 - Blend mayonnaise, minced garlic, lemon juice, and salt in a small bowl until smooth.
06 - Serve the hot zucchini fries with the garlic aioli on the side for dipping.
